Morocco: Where and what to eat

Morocco abounds in both reasonable eating places and pricey restaurants. Try the local fare: Hanra, the traditional garbanzo-and-noodle soup, is a good starter. Various couscous dishes, tajines (stewed meat or chicken with vegetables, served in a conical clay dish) and kebabs are popular entrees. Other specialties include hout (a fish stew), mchoui (roast mutton) and djaja mahamara (chicken stuffed with almonds, raisins and couscous).The almond and filo pastries are must-haves, washed down with sweet mint tea. If you stick to international foods, your pizza, pasta, hamburgers, sandwiches and Chinese cuisine will be somewhat different from what you eat in the rest GETTING

	Getting There		Shop Together
	Where and what to eat		Getting Cosy